Churchill Catering was launched by Tony Nicholl ten years ago with the acquisition of some Shopping Centre Restaurants and some leisure-related Food Outlets. Contract catering services was a natural progression and we opened our first unit seven years ago.
From the outset, our mission has been to focus all that we do on the "Food on the Plate", on the basis that if we get that right, all else follows. Today, we have outlets from Durham to Devon and have never lost a contract by offering poor service or poor value.
Our Key People are:
All of our key people are 'hands-on' to provide on the job training and support New Menu launches and New Business Openings where it matters - in the Kitchen and on the Servery.
For matters of Health & Safety and Human Resource support, we employ NorthgateArinso who ensure our Contracts of Employment, Staff Handbooks, Unit Operations Manuals, Discipline and Grievance Procedure and Health & Safety meet with statutory requirements.