Churchill Catering Environmental Policy.

The overall aim of this policy is to safeguard the environment by:

Protecting and enhancing the environment where our business operates, and contributing positively to the wider environment.

Adopting sound environmental policies and practices to lead to better environmental performance by Churchill Catering and our associated business partners.

All areas of Churchill Catering’s functions, policies and activities need to be focused so that safeguarding of the environment is as effective as possible. Environmental policy areas have been established through consultation as well as reviewing our environmental impacts and will be flexible to reflect changes in the future. To achieve this commitment, Churchill Catering will focus on the following:

  • Reducing the use of natural resources
  • Reducing energy consumption
  • Encouraging sustainable transport used by our staff and suppliers
  • Improving air, land and water quality by our environmentally sensitive approach to everything we do
  • Enhancing the environment which surrounds our business outlets
  • Providing effective waste management, encouraging waste reduction, recycling and, where possible, composting by the separation of compostable catering waste

 

An Environmental Management System will be investigated to help Churchill Catering achieve its objectives in the policy areas described above. Churchill Catering will implement a mechanism for environmental management that identifies our environmental impacts, sets targets, implements actions, monitors progress and reviews outcomes. Churchill Catering is committed to:

  • Complying with all relevant present and future environmental legislation
  • Reviewing all our activities to identify those that have the greatest environmental impact
  • Maximising Churchill Catering’s beneficial environmental impact through he provision of its services implementation of its policies
  • Effective and meaningful progress monitoring
  • Measures to reduce Churchill Catering’s adverse environmental impact and prevent or eliminate pollution
  • Properly manage the environmental impacts of unforeseen occurrences and accidents
  • Achieving continuous environmental improvement

 

This policy of Churchill Catering recognises the role of:  

  • Training and motivating our staff, and
  • Partnership with others

 

Tony Nicholl

Managing Director