Churchill Catering Policy Documents.

Recycling Policy

Waste has become an increasingly difficult environmental and economic problem, one to which Churchill Catering acknowledges its contribution.

Recycling Policy » or Download in PDF Format

 

Churchill Catering Environmental Policy.

The overall aim of this policy is to safeguard the environment by:

Protecting and enhancing the environment where our business operates, and contributing positively to the wider environment.

Adopting sound environmental policies and practices to lead to better environmental performance by Churchill Catering and our associated business partners.

Environmental Policy » or Download in PDF Format

 

Churchill Catering Food Miles Policy.

‘Food Miles’ refers to the distance food items travel from the farm to our business and point of service to our customers. The ‘food miles’ items sourced from some national suppliers, wholesalers and large retailers outlets tends to be 27 times higher than food (menu) items purchased from sources local to our clients’ base.

Food Miles Policy » or Download in PDF Format

 

Sustainable Food Procurement Policy -

Download in PDF Format

Diversity and Equality Policy -

Download in PDF Format

Food Hygiene Policy -

Download in PDF Format

General Health & Safety Policy Statement -

Download in PDF Format

 

Accreditations and Certificates:

  Healty Eating Award

Healthy Eating Award

  
HR Client

Ellis Whittam Corporate Support for Employment Law and HR certificate

 HS Client Certificate

Ellis Whittam Corporate Support for Health & Safety certificate.

 BQF Certificate

British Quality Foundation (BQF) Membership
Food Hygene

Hygiene Rating Certificates

 LACA Membership

Local Authority Caterers Association (LACA) Membership

 Food Hygene

Hygiene Rating Certificates